Khoai tây lát chiên
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55600 | Significant | Carbohydrate | |
| 35400 | Significant | Total lipid (fat) | |
| 6300 | Fiber, total dietary | ||
| 3800 | ASH, TOTAL | ||
| 3000 | Water | ||
| 2200 | Protein | ||
| 549.8 | Energy | ||
| 130 | Phosphorus, P | ||
| 37 | Calcium, Ca | ||
| 4.6 | Niacin | ||
| 2.1 | Iron, Fe | ||
| 1 | Vitamin C | ||
| 0.15 | Thiamin | ||
| 0.02 | Riboflavin |