Jakjak fruit, Azanza garckeana,(Matowo)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23900 | Significant | Fiber, total dietary | |
| 18600 | Carbohydrate | ||
| 6300 | Protein | ||
| 1383 | Potassium, K | ||
| 600 | Total lipid (fat) | ||
| 201 | Energy | ||
| 78 | Phosphorus, P | ||
| 77 | Magnesium, Mg | ||
| 11 | Sodium, Na | ||
| 5 | Calcium, Ca | ||
| 4.4 | Iron, Fe |