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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90500 | Water | ||
| 5800 | Carbohydrate | ||
| 3000 | Fiber, total dietary | ||
| 2900 | Protein | ||
| 800 | ASH, TOTAL | ||
| 100 | Total lipid (fat) | ||
| 53 | Phosphorus, P | ||
| 52 | Calcium, Ca | ||
| 48 | Vitamin C | ||
| 35.69999999999999 | Energy | ||
| 1.2 | Iron, Fe | ||
| 1.1 | Niacin | ||
| 0.585 | Carotene, beta | ||
| 0.2 | Zinc, Zn | ||
| 0.19 | Thiamin | ||
| 0.13 | Riboflavin | ||
| 0.1 | Pyridoxine (Vitamin B6 | ||
| 0.081 | Folic acid | ||
| 0.04875 | Vitamin A, IU |