Hibiscus cannabinus, leaves, fresh, boiled (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84600 | Water | ||
5500 | Carbohydrate | ||
4900 | Fiber, total dietary | ||
3000 | Protein | ||
1400 | ASH, TOTAL | ||
600 | Total lipid (fat) | ||
350 | Fatty acids, total polyunsaturated | ||
277 | Potassium, K | ||
260 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
154 | Calcium, Ca | ||
150 | Fatty acids, total saturated | ||
90 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
88 | Magnesium, Mg | ||
50 | Energy | ||
45 | Phosphorus, P | ||
32 | Tryptophan | ||
20 | Fatty acids, total monounsaturated | ||
19 | Vitamin C | ||
13 | Sodium, Na | ||
8.1 | Iron, Fe | ||
5.06 | Carotene, beta | ||
1.1 | Niacin | ||
0.843 | Vitamin A, IU | ||
0.69 | Zinc, Zn | ||
0.6 | Niacin | ||
0.49 | Vitamin E (alpha-tocopherol) | ||
0.46 | Tocopherol, gamma | ||
0.32 | Pyridoxine (Vitamin B6 | ||
0.24 | Copper, Cu | ||
0.12 | Thiamin | ||
0.06 | Riboflavin | ||
0.056 | Folic acid |