Herring stock, grilled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62100 | Water | ||
| 24500 | Protein | ||
| 5600 | Total lipid (fat) | ||
| 3400 | ASH, TOTAL | ||
| 394 | Potassium, K | ||
| 292 | Phosphorus, P | ||
| 148 | Energy | ||
| 105 | Sodium, Na | ||
| 87 | Calcium, Ca | ||
| 37 | Magnesium, Mg | ||
| 3.7 | Niacin | ||
| 1.3 | Iron, Fe | ||
| 1.05 | Zinc, Zn | ||
| 0.27 | Riboflavin | ||
| 0.06 | Thiamin | ||
| 0.047 | Selenium, Se | ||
| 0.036 | Retinol | ||
| 0.036 | Vitamin A, IU | ||
| 0.014 | Vitamin B-12 | ||
| 0.008 | Folic acid |