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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88800 | - | Water | |
| 5099.99999999999 | - | Carbohydrate | |
| 4500 | - | Protein | |
| 900 | - | ASH, TOTAL | |
| 700 | - | Total lipid (fat) | |
| 618 | - | Glutamic acid | |
| 467 | - | Arginine | |
| 438 | - | Aspartic acid | |
| 330 | - | Lysine | |
| 309 | - | Leucine | |
| 266 | - | Alanine | |
| 244 | - | Glycine | |
| 201 | - | Serine | |
| 194 | - | Isoleucine | |
| 194 | - | Phenylalanine | |
| 179 | - | Proline | |
| 165 | - | Threonine | |
| 151 | - | Tyrosine | |
| 151 | - | Valine | |
| 144 | - | Calcium, Ca | |
| 108 | - | Methionine | |
| 91 | - | Magnesium, Mg | |
| 86 | - | Phosphorus, P | |
| 86 | - | Sodium, Na | |
| 59 | - | Cystine | |
| 54 | - | Potassium, K | |
| 45 | - | Histidine | |
| 44.69999999999997 | - | Energy | |
| 42 | - | Tryptophan | |
| 2.3 | - | Niacin | |
| 1.6 | - | Iron, Fe | |
| 0.12 | - | Riboflavin |