H?n
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88800 | Water | ||
5099.99999999999 | Carbohydrate | ||
4500 | Protein | ||
900 | ASH, TOTAL | ||
700 | Total lipid (fat) | ||
618 | Glutamic acid | ||
467 | Arginine | ||
438 | Aspartic acid | ||
330 | Lysine | ||
309 | Leucine | ||
266 | Alanine | ||
244 | Glycine | ||
201 | Serine | ||
194 | Isoleucine | ||
194 | Phenylalanine | ||
179 | Proline | ||
165 | Threonine | ||
151 | Tyrosine | ||
151 | Valine | ||
144 | Calcium, Ca | ||
108 | Methionine | ||
91 | Magnesium, Mg | ||
86 | Phosphorus, P | ||
86 | Sodium, Na | ||
59 | Cystine | ||
54 | Potassium, K | ||
45 | Histidine | ||
44.69999999999997 | Energy | ||
42 | Tryptophan | ||
2.3 | Niacin | ||
1.6 | Iron, Fe | ||
0.12 | Riboflavin |