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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
67600	Significant	Carbohydrate
33500	Significant	Fiber, total dietary
13500		Water
7400		Total lipid (fat)
7000		Protein
4500		ASH, TOTAL
1259		Potassium, K
1130		Fatty acids, total polyunsaturated
1010		Fatty acids, total monounsaturated
1010		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
980		Fatty acids, total saturated
970		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
900		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
732		Calcium, Ca
640		Sugars, total
365		Energy
160		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
92		Phytosterols
44		Phosphorus, P
44		Sodium, Na
19		Magnesium, Mg
4.6		Iron, Fe
2.6		Niacin
0.72		Vitamin E (alpha-tocopherol)
0.34		Pyridoxine (Vitamin B6
0.3		Zinc, Zn
0.205		Lutein + zeaxanthin
0.16369999999999998		Vitamin K (phylloquinone)
0.156		Carotene, beta
0.1		Copper, Cu
0.1		Manganese, Mn
0.06		Riboflavin
0.05		Thiamin
0.048		Cryptoxanthin, beta
0.015		Vitamin A, IU
0.006		Lycopene
0.0007		Selenium, Se