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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
49070			Carbohydrate
43950			Water
4200			Protein
1670			ASH, TOTAL
1110			Total lipid (fat)
852			Aspartic acid
581			Fatty acids, total monounsaturated
559			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
537			Glutamic acid
447			Potassium, K
430			Arginine
288			Fatty acids, total polyunsaturated
259			Leucine
258			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
228			Lysine
223.07			Energy
220			Valine
200			Alanine
190			Phenylalanine
184			Glycine
184			Serine
167			Threonine
164			Fatty acids, total saturated
162			Proline
157			Isoleucine
151			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
125			Tyrosine
121			Histidine
110			Cystine
101			Methionine
96			Phosphorus, P
84			Magnesium, Mg
49			Tryptophan
36			Vitamin C
28			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
18			Calcium, Ca
11			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
8			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
3			Sodium, Na
1.601			Manganese, Mn
1.41			Iron, Fe
0.87			Zinc, Zn
0.8			Niacin
0.555			Pantothenic acid
0.41			Pyridoxine (Vitamin B6
0.363			Copper, Cu
0.18			Riboflavin
0.16			Thiamin