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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
88000			Water
9400.00000000001			Carbohydrate
4280			Sugars, total
1800			Protein
1100			Fiber, total dietary
800			ASH, TOTAL
700			Total lipid (fat)
220.7			Potassium, K
220			Glutamic acid
160			Arginine
70			Aspartic acid
62			Fatty acids, total polyunsaturated
60			Lysine
60			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
58			Alanine
58			Phosphorus, P
51.10000000000002			Energy
44			Leucine
41			Glycine
41			Phenylalanine
38			Calcium, Ca
30			Proline
30			Tyrosine
27			Serine
26			Fatty acids, total saturated
25			Valine
23			Fatty acids, total monounsaturated
23			Isoleucine
23			Magnesium, Mg
22			Threonine
20			Tryptophan
19			Cystine
16			Methionine
15			Phytosterols
15			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
14			Histidine
10			Vitamin C
7.5			Sodium, Na
6			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1.43			Zinc, Zn
0.8			Iron, Fe
0.2			Manganese, Mn
0.2			Niacin
0.147			Pyridoxine (Vitamin B6
0.122			Pantothenic acid
0.07			Copper, Cu
0.04			Riboflavin
0.03			Thiamin
0.02			Vitamin E (alpha-tocopherol)
0.0015			Selenium, Se
0.001			Carotene, beta
0.0004			Vitamin K (phylloquinone)
8.33333E-05			Vitamin A, IU