Hải sâm, hầm
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82470 | Water | ||
16125 | Protein | ||
3035.25 | Glycine | ||
2907 | Glutamic acid | ||
1938 | Aspartic acid | ||
1453.5 | Proline | ||
1387 | Alanine | ||
1258.75 | Arginine | ||
1035.5 | Leucine | ||
1035.5 | Threonine | ||
969 | Serine | ||
935 | ASH, TOTAL | ||
874 | Valine | ||
840.75 | Lysine | ||
679.25 | Isoleucine | ||
517.75 | Tyrosine | ||
484.5 | Phenylalanine | ||
318.25 | Methionine | ||
289.75 | Cystine | ||
270 | Total lipid (fat) | ||
200.000000000003 | Carbohydrate | ||
199.5 | Histidine | ||
118.75 | Tryptophan | ||
118 | Calcium, Ca | ||
67.73000000000002 | Energy | ||
18.7 | Phosphorus, P | ||
1.12 | Iron, Fe | ||
0.091503 | Retinol | ||
0.091503 | Vitamin A, IU | ||
0.07 | Niacin | ||
0.014 | Riboflavin | ||
0.0075 | Thiamin |