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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
90000			Water
8300			Carbohydrate
3300			Fiber, total dietary
1700			Sugars, total
800			Total lipid (fat)
500			ASH, TOTAL
400			Protein
316			Potassium, K
208			Aspartic acid
203			Fatty acids, total saturated
162			Glutamic acid
154			Fatty acids, total monounsaturated
154			Fatty acids, total polyunsaturated
120			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
120			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
119			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
74			Leucine
73			Valine
60			Calcium, Ca
57			Lysine
51			Isoleucine
45			Phenylalanine
45			Serine
43			Arginine
43			Glycine
43			Magnesium, Mg
41.99999999999999			Energy
41			Proline
36			Threonine
34			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
31			Alanine
30			Histidine
21			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
20			Tyrosine
17			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
15			Phytosterols
13			Methionine
12			Tryptophan
8			Cystine
8			Phosphorus, P
7			Sodium, Na
5.3			Vitamin C
2.5			Iron, Fe
0.7			Niacin
0.34			Zinc, Zn
0.26			Vitamin E (alpha-tocopherol)
0.229			Manganese, Mn
0.226			Copper, Cu
0.203			Pantothenic acid
0.16			Pyridoxine (Vitamin B6
0.04			Riboflavin
0.04			Thiamin
0.0007			Selenium, Se
0.0001			Vitamin K (phylloquinone)