Gumvine, fruit, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80500 | Water | ||
17000 | Carbohydrate | ||
1300 | Fiber, total dietary | ||
600 | Protein | ||
400 | ASH, TOTAL | ||
200 | Total lipid (fat) | ||
116 | Magnesium, Mg | ||
75 | Energy | ||
54 | Calcium, Ca | ||
33 | Phosphorus, P | ||
30 | Vitamin C | ||
2 | Tryptophan | ||
1.3 | Iron, Fe | ||
0.8 | Niacin | ||
0.1 | Thiamin | ||
0.03 | Copper, Cu | ||
0.03 | Riboflavin | ||
0.02 | Pyridoxine (Vitamin B6 |