Guinea fowl, meat, with skin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75200 | Water | ||
20500 | Protein | ||
3200 | Total lipid (fat) | ||
900 | ASH, TOTAL | ||
240 | Potassium, K | ||
187 | Phosphorus, P | ||
112 | Energy | ||
100 | Carbohydrate | ||
87 | Cholesterol | ||
58 | Sodium, Na | ||
31 | Calcium, Ca | ||
21 | Magnesium, Mg | ||
3.6 | Niacin | ||
2.2 | Iron, Fe | ||
1.48 | Zinc, Zn | ||
1 | Vitamin C | ||
0.18 | Riboflavin | ||
0.024 | Selenium, Se | ||
0.02 | Thiamin | ||
0.004 | Folic acid | ||
0.002 | Retinol | ||
0.002 | Vitamin A, IU | ||
0.00027 | Vitamin B-12 |