GUAVA,PINK-FLESHED,RIPE,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80800 | Water | ||
| 14300 | Carbohydrate | ||
| 5000 | Fiber, total dietary | ||
| 2600 | Protein | ||
| 1000 | Total lipid (fat) | ||
| 228.3 | Vitamin C | ||
| 68 | Energy | ||
| 18 | Calcium, Ca | ||
| 1.084 | Niacin | ||
| 0.374 | Carotene, beta | ||
| 0.3 | Iron, Fe | ||
| 0.2 | Zinc, Zn | ||
| 0.11 | Pyridoxine (Vitamin B6 | ||
| 0.067 | Thiamin | ||
| 0.049 | Folic acid | ||
| 0.04 | Riboflavin |