Growing-up milk Nursie, Stage 3
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52400 | Significant | Carbohydrate | |
51300 | Sugars, total | ||
20300 | Total lipid (fat) | ||
15100 | Protein | ||
9000 | Fatty acids, total saturated | ||
4500 | Water | ||
970 | Significant | Calcium, Ca | |
459 | Energy | ||
200 | Sodium, Na | ||
60 | Vitamin C | ||
9.9 | Iron, Fe | ||
5 | Niacin | ||
5 | Zinc, Zn | ||
0.7 | Riboflavin | ||
0.452 | Retinol | ||
0.452 | Vitamin A, IU | ||
0.4 | Thiamin | ||
0.3 | Pyridoxine (Vitamin B6 | ||
0.00149 | Vitamin B-12 |