GROUNDNUTS,FRESH,FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
37900 | Significant | Total lipid (fat) | |
27900 | Water | ||
19900 | Protein | ||
12400 | Carbohydrate | ||
7000 | Fiber, total dietary | ||
437 | Energy | ||
71 | Calcium, Ca | ||
8.838 | Niacin | ||
3.5 | Iron, Fe | ||
2.5 | Zinc, Zn | ||
0.419 | Thiamin | ||
0.255 | Pyridoxine (Vitamin B6 | ||
0.148 | Folic acid | ||
0.099 | Riboflavin |