Groundnut flour, partially defatted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
42500 Protein
22600 Carbohydrate
15800 Significant Fiber, total dietary
9900 Total lipid (fat)
5000 Water
4940 Fatty acids, total monounsaturated
4200 ASH, TOTAL
3150 Fatty acids, total polyunsaturated
3130 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1380 Fatty acids, total saturated
1320 Potassium, K
634 Phosphorus, P
413 Tryptophan
381 Energy
209 Magnesium, Mg
91 Sodium, Na
60 Calcium, Ca
38 Niacin
31 Niacin
10 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
5.55 Zinc, Zn
3.4 Iron, Fe
1.92 Copper, Cu
0.54 Thiamin
0.4 Pyridoxine (Vitamin B6
0.2 Riboflavin
0.19 Folic acid
0.05 Vitamin E (alpha-tocopherol)

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