Green peas, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63700 | Significant | Carbohydrate | |
25500 | Significant | Fiber, total dietary | |
23800 | Protein | ||
8600 | Water | ||
8000 | Sugars, total | ||
1200 | Total lipid (fat) | ||
352 | Energy | ||
200 | Fatty acids, total saturated | ||
37 | Calcium, Ca | ||
15 | Sodium, Na | ||
4.8 | Iron, Fe | ||
3.6 | Zinc, Zn | ||
2.9 | Niacin | ||
2 | Vitamin C | ||
0.73 | Thiamin | ||
0.274 | Folic acid | ||
0.22 | Riboflavin | ||
0.174 | Pyridoxine (Vitamin B6 | ||
0.089 | Carotene, beta | ||
0.007 | Vitamin A, IU |