Grasshopper, Green, Fresh, Raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66300 | Water | ||
| 16300 | Total lipid (fat) | ||
| 14500 | Protein | ||
| 1300 | Fiber, total dietary | ||
| 900 | ASH, TOTAL | ||
| 700 | Carbohydrate | ||
| 210 | Energy | ||
| 125 | Potassium, K | ||
| 121 | Sodium, Na | ||
| 47 | Phosphorus, P | ||
| 11 | Magnesium, Mg | ||
| 9 | Calcium, Ca | ||
| 5.81 | Zinc, Zn | ||
| 5.6 | Iron, Fe | ||
| 3.6 | Niacin | ||
| 0.93 | Riboflavin | ||
| 0.6 | Vitamin C | ||
| 0.094 | Retinol | ||
| 0.094 | Vitamin A, IU | ||
| 0.001 | Folic acid |