Grasshopper, Brown, Fresh, Raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71900 | Water | ||
12800 | Protein | ||
12800 | Total lipid (fat) | ||
1410 | Fiber, total dietary | ||
700 | ASH, TOTAL | ||
300 | Carbohydrate | ||
170 | Energy | ||
75 | Potassium, K | ||
66 | Sodium, Na | ||
35 | Phosphorus, P | ||
10 | Magnesium, Mg | ||
7 | Calcium, Ca | ||
3.7 | Iron, Fe | ||
3.57 | Zinc, Zn | ||
3.2 | Vitamin C | ||
1.04 | Riboflavin | ||
0.2 | Niacin | ||
0.174 | Retinol | ||
0.174 | Vitamin A, IU | ||
0.001 | Folic acid |