Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59970 Significant Carbohydrate
46140 Sugars, total
44650 Sucrose
32200.000000000004 Significant Total lipid (fat)
18993 Significant Fatty acids, total saturated
10132 Significant FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
9801 Fatty acids, total monounsaturated
9653 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
9579 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
7825 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
7200 Fiber, total dietary
5090 Protein
1740 ASH, TOTAL
1500 Lactose
1107 Fatty acids, total polyunsaturated
1014.9999999999999 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1000 Water
967 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
568 Potassium, K
515 Theobromine
315 Significant FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
247 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
214 Phosphorus, P
152 Magnesium, Mg
113 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
103 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
83 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
83 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
82 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
75 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
74 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
74 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
67 Beta-sitosterol
57 Calcium, Ca
55 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
54 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
47 Caffeine
42 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
32 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
31 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
27.6 Choline, total
27 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
26 Stigmasterol
25 FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
23 Sodium, Na
23 FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
18 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
18 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
11 Campesterol
10 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
8.13 Iron, Fe
7 Cholesterol
6.62 Tocopherol, gamma
3 Fatty acids, total polyunsaturated
2.11 Zinc, Zn
2 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
1.44 Manganese, Mn
1.076 Copper, Cu
1 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
1 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
0.747 Niacin
0.55 Vitamin E (alpha-tocopherol)
0.34 Tocopherol, delta
0.304 Pantothenic acid
0.08 Tocotrienol, gamma
0.051 Riboflavin
0.041 Vitamin B-6
0.031 Lutein + zeaxanthin
0.026 Thiamin
0.025 Carotene, beta
0.008 Vitamin K (phylloquinone)
0.007 Carotene, alpha
0.0035 Selenium, Se
0.001 Cryptoxanthin, beta
0.00023 Vitamin B-12
0.0001 Menaquinone-4

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