Candies, chocolate covered, low sugar or low calorie

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
43270 Significant Total lipid (fat)
37680 Carbohydrate
21723 Significant Fatty acids, total saturated
14630 Sugars, total
12390 Protein
10884 Fatty acids, total monounsaturated
4349 Fatty acids, total polyunsaturated
4000 Water
3500 Fiber, total dietary
606 Potassium, K
332 Phosphorus, P
285 Calcium, Ca
150 Theobromine
129 Magnesium, Mg
111 Sodium, Na
50.1 Choline, total
22 Cholesterol
9 Caffeine
2.61 Vitamin E (alpha-tocopherol)
2.47 Zinc, Zn
2.26 Niacin
1.45 Iron, Fe
1.4 Vitamin C
0.85 Copper, Cu
0.48 Riboflavin
0.2 Thiamin
0.18 Vitamin B-6
0.054 Retinol
0.025 Folic acid
0.013 Carotene, beta
0.0075 Vitamin K (phylloquinone)
0.006 Lutein + zeaxanthin
0.004900000000000001 Selenium, Se
0.00085 Vitamin B-12
0.0001 Vitamin D

Sources, terms of use and Acknowledgements
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