Candies, chocolate covered, low sugar or low calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
43270 | Significant | Total lipid (fat) | |
37680 | Carbohydrate | ||
21723 | Significant | Fatty acids, total saturated | |
14630 | Sugars, total | ||
12390 | Protein | ||
10884 | Fatty acids, total monounsaturated | ||
4349 | Fatty acids, total polyunsaturated | ||
4000 | Water | ||
3500 | Fiber, total dietary | ||
606 | Potassium, K | ||
332 | Phosphorus, P | ||
285 | Calcium, Ca | ||
150 | Theobromine | ||
129 | Magnesium, Mg | ||
111 | Sodium, Na | ||
50.1 | Choline, total | ||
22 | Cholesterol | ||
9 | Caffeine | ||
2.61 | Vitamin E (alpha-tocopherol) | ||
2.47 | Zinc, Zn | ||
2.26 | Niacin | ||
1.45 | Iron, Fe | ||
1.4 | Vitamin C | ||
0.85 | Copper, Cu | ||
0.48 | Riboflavin | ||
0.2 | Thiamin | ||
0.18 | Vitamin B-6 | ||
0.054 | Retinol | ||
0.025 | Folic acid | ||
0.013 | Carotene, beta | ||
0.0075 | Vitamin K (phylloquinone) | ||
0.006 | Lutein + zeaxanthin | ||
0.004900000000000001 | Selenium, Se | ||
0.00085 | Vitamin B-12 | ||
0.0001 | Vitamin D |