Goat, lean, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63100 | Water | ||
28300 | Protein | ||
6200 | Total lipid (fat) | ||
1500 | ASH, TOTAL | ||
332 | Phosphorus, P | ||
281 | Potassium, K | ||
189 | Sodium, Na | ||
169 | Energy | ||
35 | Magnesium, Mg | ||
14 | Calcium, Ca | ||
9.6 | Iron, Fe | ||
5.2 | Niacin | ||
5.03 | Zinc, Zn | ||
1 | Vitamin C | ||
0.3 | Riboflavin | ||
0.17 | Thiamin | ||
0.032 | Selenium, Se | ||
0.009 | Retinol | ||
0.009 | Vitamin A, IU | ||
0.003 | Vitamin B-12 | ||
0.002 | Folic acid |