Goat, lean, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62000 | Water | ||
29100 | Protein | ||
6400 | Total lipid (fat) | ||
1600 | ASH, TOTAL | ||
317 | Phosphorus, P | ||
217 | Potassium, K | ||
174 | Energy | ||
137 | Sodium, Na | ||
34 | Magnesium, Mg | ||
12 | Calcium, Ca | ||
9.9 | Iron, Fe | ||
5.46 | Zinc, Zn | ||
3.8 | Niacin | ||
0.28 | Riboflavin | ||
0.033 | Selenium, Se | ||
0.008 | Retinol | ||
0.008 | Vitamin A, IU | ||
0.003 | Vitamin B-12 | ||
0.002 | Folic acid |