Goat liver, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74800 | Water | ||
| 20200 | Protein | ||
| 3900 | Total lipid (fat) | ||
| 1300 | ASH, TOTAL | ||
| 415 | Significant | Cholesterol | |
| 308 | Phosphorus, P | ||
| 225 | Potassium, K | ||
| 115 | Energy | ||
| 64 | Sodium, Na | ||
| 18 | Magnesium, Mg | ||
| 15.7 | Significant | Retinol | |
| 15.7 | Significant | Vitamin A, IU | |
| 14 | Vitamin C | ||
| 12.9 | Niacin | ||
| 12 | Calcium, Ca | ||
| 6.6 | Iron, Fe | ||
| 3.48 | Zinc, Zn | ||
| 0.37 | Riboflavin | ||
| 0.2 | Thiamin | ||
| 0.178 | Folic acid | ||
| 0.064 | Significant | Vitamin B-12 | |
| 0.048 | Selenium, Se |