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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
86500			Water
7300			Carbohydrate
5500			Protein
4130			Sugars, total
2000			Fiber, total dietary
1062			Aspartic acid
700			ASH, TOTAL
656			Glutamic acid
463			Leucine
366			Arginine
324			Valine
316			Isoleucine
274			Lysine
273			Serine
272			Proline
271			Phenylalanine
259			Alanine
225			Threonine
211			Glycine
200			Total lipid (fat)
192			Tyrosine
164.01			Potassium, K
132			Histidine
91			Phosphorus, P
87			Methionine
60			Tryptophan
58			Fatty acids, total polyunsaturated
52.99999999999999			Energy
46			Fatty acids, total saturated
43			Cystine
42			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
38			Calcium, Ca
32			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
23.02			Sodium, Na
22			Fatty acids, total monounsaturated
22			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
16.58			Magnesium, Mg
16			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
15			Phytosterols
10			Vitamin C
8			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1.4			Iron, Fe
0.75			Niacin
0.41			Zinc, Zn
0.38			Pantothenic acid
0.2			Thiamin
0.188			Manganese, Mn
0.164			Copper, Cu
0.13			Riboflavin
0.1			Vitamin E (alpha-tocopherol)
0.088			Pyridoxine (Vitamin B6
0.033			Vitamin K (phylloquinone)
0.006			Carotene, alpha
0.006			Carotene, beta
0.006			Cryptoxanthin, beta
0.001			Vitamin A, IU
0.0006			Selenium, Se