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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
80800			Water
8700			Carbohydrate
7700			Protein
3783			Fatty acids, total polyunsaturated
3338			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1800			Total lipid (fat)
1518			Fatty acids, total monounsaturated
1492			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1452			Aspartic acid
1000			ASH, TOTAL
929			Fatty acids, total saturated
925			Glutamic acid
700			Fiber, total dietary
674			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
670			Leucine
484			Potassium, K
460			Arginine
453			Serine
452			Isoleucine
445			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
423			Valine
392			Lysine
391			Phenylalanine
377			Alanine
356			Glycine
323			Proline
317			Threonine
276			Tyrosine
249			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
164			Histidine
116			Methionine
81.80000000000001			Energy
79			Cystine
79			Tryptophan
72			Magnesium, Mg
58			Phosphorus, P
52			Calcium, Ca
14			Sodium, Na
13			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
10			Vitamin C
1.17			Zinc, Zn
1.1			Iron, Fe
0.929			Pantothenic acid
0.8			Niacin
0.702			Manganese, Mn
0.427			Copper, Cu
0.19			Thiamin
0.176			Pyridoxine (Vitamin B6
0.15			Riboflavin
0.025			Carotene, beta
0.00208333			Vitamin A, IU
0.0006			Selenium, Se