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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
75700	Significant	Carbohydrate
14000		Water
8100		Protein
1320.6100000000001		Glutamic acid
1300		Total lipid (fat)
900		ASH, TOTAL
700		Fiber, total dietary
636.722		Aspartic acid
564.9490000000001		Arginine
559.823		Leucine
413.203		Valine
405.69		Fatty acids, total monounsaturated
401.207		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
392.69599999999997		Alanine
361.937		Phenylalanine
355.785		Serine
354.13800000000003		Fatty acids, total saturated
347.414		Fatty acids, total polyunsaturated
346.9		Energy
318.873		Proline
316.034		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
308.62		Glycine
292.215		Isoleucine
286.897		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
245.051		Lysine
241.975		Threonine
226.595		Tyrosine
202		Potassium, K
158.924		Histidine
158.924		Methionine
138.418		Cystine
108		Phosphorus, P
78.9494		Tryptophan
60.5172		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
52		Magnesium, Mg
36		Calcium, Ca
24.655199999999997		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5		Sodium, Na
4.48276		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1.9		Niacin
1.9		Zinc, Zn
1.5		Manganese, Mn
0.36		Copper, Cu
0.2		Iron, Fe
0.12		Thiamin
0.04		Riboflavin
0.038799999999999994		Selenium, Se