Flour, soya, low fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
45000 | Protein | ||
17800 | Carbohydrate | ||
15600 | Significant | Fiber, total dietary | |
8680 | Total lipid (fat) | ||
7000 | Water | ||
5900 | ASH, TOTAL | ||
2040 | Potassium, K | ||
658 | Phosphorus, P | ||
361 | Energy | ||
278 | Significant | Magnesium, Mg | |
240 | Calcium, Ca | ||
9.1 | Iron, Fe | ||
9 | Sodium, Na | ||
4 | Zinc, Zn | ||
2.9 | Niacin | ||
0.8 | Thiamin | ||
0.4 | Riboflavin | ||
0.282 | Folic acid | ||
0.057 | Selenium, Se | ||
0.023 | Carotene, beta | ||
0.004 | Vitamin A, IU |