Flour, soya, low fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
45000 Protein
17800 Carbohydrate
15600 Significant Fiber, total dietary
8680 Total lipid (fat)
7000 Water
5900 ASH, TOTAL
2040 Potassium, K
658 Phosphorus, P
361 Energy
278 Significant Magnesium, Mg
240 Calcium, Ca
9.1 Iron, Fe
9 Sodium, Na
4 Zinc, Zn
2.9 Niacin
0.8 Thiamin
0.4 Riboflavin
0.282 Folic acid
0.057 Selenium, Se
0.023 Carotene, beta
0.004 Vitamin A, IU

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.