Flour, soya, full fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37000 | Protein | ||
| 22000 | Carbohydrate | ||
| 20200 | Total lipid (fat) | ||
| 9410 | Fiber, total dietary | ||
| 7000 | Water | ||
| 4370 | ASH, TOTAL | ||
| 2470 | Potassium, K | ||
| 484 | Phosphorus, P | ||
| 437 | Energy | ||
| 421 | Significant | Magnesium, Mg | |
| 200 | Calcium, Ca | ||
| 12.7 | Sodium, Na | ||
| 6.25 | Iron, Fe | ||
| 4.2 | Niacin | ||
| 3.84 | Zinc, Zn | ||
| 0.8 | Thiamin | ||
| 0.338 | Folic acid | ||
| 0.3 | Riboflavin | ||
| 0.071 | Carotene, beta | ||
| 0.012 | Vitamin A, IU | ||
| 0.007 | Selenium, Se |