FISH,NILE PERCH(TYPE3),SMOKED/DRIED,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87400 | Protein | ||
5800 | Water | ||
4100 | Total lipid (fat) | ||
410 | Energy | ||
361 | Calcium, Ca | ||
6.509 | Niacin | ||
5.2 | Vitamin C | ||
5 | Zinc, Zn | ||
4.1 | Iron, Fe | ||
0.463 | Pyridoxine (Vitamin B6 | ||
0.428 | Riboflavin | ||
0.27 | Thiamin | ||
0.033 | Retinol | ||
0.019 | Folic acid | ||
0.00733 | Vitamin B-12 |