FISH,NILE PERCH(TYPE3),SMOKED/DRIED,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87400 | Protein | ||
| 5800 | Water | ||
| 4100 | Total lipid (fat) | ||
| 410 | Energy | ||
| 361 | Calcium, Ca | ||
| 6.852 | Niacin | ||
| 6.5 | Vitamin C | ||
| 5 | Zinc, Zn | ||
| 4.1 | Iron, Fe | ||
| 0.514 | Pyridoxine (Vitamin B6 | ||
| 0.451 | Riboflavin | ||
| 0.3 | Thiamin | ||
| 0.037 | Retinol | ||
| 0.021 | Folic acid | ||
| 0.008140000000000001 | Vitamin B-12 |