FISH,NILE PERCH(TYPE3),SMOKED/DRIED,BOILED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73200 | Water | ||
24900 | Protein | ||
1200 | Total lipid (fat) | ||
117 | Energy | ||
103 | Calcium, Ca | ||
1.758 | Niacin | ||
1.4 | Zinc, Zn | ||
1.2 | Iron, Fe | ||
1.2 | Vitamin C | ||
0.119 | Pyridoxine (Vitamin B6 | ||
0.116 | Riboflavin | ||
0.069 | Thiamin | ||
0.008 | Retinol | ||
0.005 | Folic acid | ||
0.0018700000000000001 | Vitamin B-12 |