FISH,NILE PERCH(TYPE3),FRESH,ROASTED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73200 | Water | ||
| 24900 | Protein | ||
| 1200 | Total lipid (fat) | ||
| 117 | Energy | ||
| 102 | Calcium, Ca | ||
| 1.805 | Niacin | ||
| 1.4 | Zinc, Zn | ||
| 1.4 | Vitamin C | ||
| 1.2 | Iron, Fe | ||
| 0.126 | Pyridoxine (Vitamin B6 | ||
| 0.114 | Riboflavin | ||
| 0.072 | Thiamin | ||
| 0.009 | Retinol | ||
| 0.005 | Folic acid | ||
| 0.00198 | Vitamin B-12 |