FISH,NILE PERCH(TYPE3),FRESH,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73300 | Water | ||
| 24900 | Protein | ||
| 1200 | Total lipid (fat) | ||
| 117 | Energy | ||
| 102 | Calcium, Ca | ||
| 1.9 | Niacin | ||
| 1.7 | Vitamin C | ||
| 1.4 | Zinc, Zn | ||
| 1.2 | Iron, Fe | ||
| 0.14 | Pyridoxine (Vitamin B6 | ||
| 0.12 | Riboflavin | ||
| 0.08 | Thiamin | ||
| 0.01 | Retinol | ||
| 0.006 | Folic acid | ||
| 0.0022 | Vitamin B-12 |