FISH,LUNG FISH(TYPE4),FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75800 | Water | ||
22900 | Protein | ||
1700 | Total lipid (fat) | ||
107 | Energy | ||
70 | Calcium, Ca | ||
3.9 | Niacin | ||
1.6 | Iron, Fe | ||
1.2 | Zinc, Zn | ||
0.123 | Riboflavin | ||
0.088 | Thiamin | ||
0.046 | Pyridoxine (Vitamin B6 | ||
0.044 | Retinol | ||
0.029 | Carotene, beta | ||
0.011 | Folic acid | ||
0.00206 | Vitamin B-12 |