FISH,LUNG FISH(TYPE4),FRESH,BOILED

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75800 Water
22900 Protein
1700 Total lipid (fat)
107 Energy
70 Calcium, Ca
3.9 Niacin
1.6 Iron, Fe
1.2 Zinc, Zn
0.123 Riboflavin
0.088 Thiamin
0.046 Pyridoxine (Vitamin B6
0.044 Retinol
0.029 Carotene, beta
0.011 Folic acid
0.00206 Vitamin B-12

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