Fish, tilapia, whole, dried,Oreochromis shiranus, (Chambochouma)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71800 | Protein | ||
4900 | Total lipid (fat) | ||
331 | Energy | ||
3.4 | Niacin | ||
0.76 | Vitamin E (alpha-tocopherol) | ||
0.722 | Pyridoxine (Vitamin B6 | ||
0.24 | Riboflavin | ||
0.05 | Thiamin | ||
0.0159 | Vitamin B-12 | ||
0.013 | Folic acid |