Finger Millet Ugali
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65099.99999999999 | Water | ||
| 21000 | Carbohydrate | ||
| 8900 | Fiber, total dietary | ||
| 2900 | Protein | ||
| 1400 | ASH, TOTAL | ||
| 700 | Total lipid (fat) | ||
| 212 | Potassium, K | ||
| 137 | Calcium, Ca | ||
| 120 | Energy | ||
| 100 | Phytic acid | ||
| 72 | Phosphorus, P | ||
| 61 | Magnesium, Mg | ||
| 4.4 | Iron, Fe | ||
| 3 | Sodium, Na | ||
| 1.6 | Niacin | ||
| 0.67 | Zinc, Zn | ||
| 0.06 | Thiamin | ||
| 0.026 | Folic acid | ||
| 0.01 | Riboflavin | ||
| 0.006 | Selenium, Se | ||
| 0.001 | Carotene, beta |