FIELDPEAS,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78900 | Water | ||
| 14500 | Carbohydrate | ||
| 5400 | Protein | ||
| 5000 | Fiber, total dietary | ||
| 400 | Total lipid (fat) | ||
| 81 | Energy | ||
| 28 | Vitamin C | ||
| 23 | Calcium, Ca | ||
| 1.463 | Niacin | ||
| 1.3 | Iron, Fe | ||
| 1.1 | Zinc, Zn | ||
| 0.404 | Carotene, beta | ||
| 0.173 | Thiamin | ||
| 0.118 | Pyridoxine (Vitamin B6 | ||
| 0.099 | Riboflavin | ||
| 0.033 | Folic acid | ||
| 0.019 | Carotene, alpha |