EGGPLANT,THICK&SHORT(TYPE3),W/SKIN,FRESH,STEAMED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87500 | Water | ||
9400 | Carbohydrate | ||
5000 | Fiber, total dietary | ||
1600 | Protein | ||
300 | Total lipid (fat) | ||
40 | Energy | ||
15 | Calcium, Ca | ||
2.5 | Vitamin C | ||
0.914 | Niacin | ||
0.3 | Iron, Fe | ||
0.3 | Zinc, Zn | ||
0.081 | Pyridoxine (Vitamin B6 | ||
0.052 | Riboflavin | ||
0.031 | Thiamin | ||
0.019 | Carotene, beta | ||
0.018 | Folic acid |