Eggplant / Brinjal, different varieties, whole edible, boiled, drained (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90100 | Water | ||
| 4300 | Fiber, total dietary | ||
| 3000 | Carbohydrate | ||
| 1300 | Protein | ||
| 1000 | ASH, TOTAL | ||
| 300 | Total lipid (fat) | ||
| 108 | Potassium, K | ||
| 34 | Phosphorus, P | ||
| 29 | Energy | ||
| 19 | Calcium, Ca | ||
| 14 | Magnesium, Mg | ||
| 2 | Sodium, Na | ||
| 1 | Vitamin C | ||
| 0.4 | Niacin | ||
| 0.3 | Iron, Fe | ||
| 0.17 | Zinc, Zn | ||
| 0.141 | Carotene, beta | ||
| 0.03 | Riboflavin | ||
| 0.03 | Thiamin | ||
| 0.024 | Vitamin A, IU | ||
| 0.016 | Folic acid |