EGG,CHICKEN,WHOLE,FRESH,FRIED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75900 | Water | ||
12000 | Total lipid (fat) | ||
10600 | Protein | ||
700 | Carbohydrate | ||
157 | Energy | ||
47 | Calcium, Ca | ||
1.6 | Iron, Fe | ||
0.9 | Zinc, Zn | ||
0.404 | Riboflavin | ||
0.152 | Retinol | ||
0.115 | Pyridoxine (Vitamin B6 | ||
0.06 | Niacin | ||
0.055 | Thiamin | ||
0.037 | Folic acid | ||
0.036 | Carotene, beta | ||
0.008 | Cryptoxanthin, beta | ||
0.0010400000000000001 | Vitamin B-12 |