EGG,CHICKEN,WHITE,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87600 | Water | ||
10900 | Protein | ||
700 | Carbohydrate | ||
200 | Total lipid (fat) | ||
48 | Energy | ||
7 | Calcium, Ca | ||
0.417 | Riboflavin | ||
0.1 | Iron, Fe | ||
0.1 | Niacin | ||
0.005 | Pyridoxine (Vitamin B6 | ||
0.003 | Folic acid | ||
0.003 | Thiamin | ||
8E-05 | Vitamin B-12 |