Egg, chicken, yolk only, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
45400 | Water | ||
29900 | Significant | Total lipid (fat) | |
17900 | Protein | ||
10800 | Fatty acids, total saturated | ||
4100 | Carbohydrate | ||
600 | Sugars, total | ||
382 | Sodium, Na | ||
363 | Energy | ||
146 | Calcium, Ca | ||
3.1 | Iron, Fe | ||
2.6 | Zinc, Zn | ||
0.57 | Riboflavin | ||
0.43 | Vitamin A, IU | ||
0.418 | Retinol | ||
0.38 | Pyridoxine (Vitamin B6 | ||
0.17 | Thiamin | ||
0.124 | Folic acid | ||
0.099 | Carotene, beta | ||
0.043 | Carotene, alpha | ||
0.03 | Niacin | ||
0.0018700000000000001 | Vitamin B-12 |