Egg, chicken, whole, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75900 | Water | ||
| 12700 | Protein | ||
| 8100 | Total lipid (fat) | ||
| 2000 | Carbohydrate | ||
| 900 | ASH, TOTAL | ||
| 171 | Phosphorus, P | ||
| 147 | Sodium, Na | ||
| 134 | Energy | ||
| 120 | Potassium, K | ||
| 51 | Calcium, Ca | ||
| 13 | Magnesium, Mg | ||
| 1.6 | Iron, Fe | ||
| 1.07 | Zinc, Zn | ||
| 0.41 | Riboflavin | ||
| 0.177 | Retinol | ||
| 0.177 | Vitamin A, IU | ||
| 0.09 | Thiamin | ||
| 0.066 | Folic acid | ||
| 0.021 | Selenium, Se | ||
| 0.001 | Vitamin B-12 |