Egg, chicken, white (albumin), boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87200 | Water | ||
| 11200 | Protein | ||
| 1000 | Carbohydrate | ||
| 700 | ASH, TOTAL | ||
| 135 | Sodium, Na | ||
| 113 | Potassium, K | ||
| 48 | Energy | ||
| 10 | Magnesium, Mg | ||
| 10 | Phosphorus, P | ||
| 5 | Calcium, Ca | ||
| 0.33 | Riboflavin | ||
| 0.1 | Iron, Fe | ||
| 0.01 | Selenium, Se | ||
| 0.006 | Folic acid |