Egg, chicken, white (albumen), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 400000 | Sugars, total | ||
| 87200 | Water | ||
| 11200 | Protein | ||
| 900 | Carbohydrate | ||
| 700 | ASH, TOTAL | ||
| 400 | Glucose (dextrose) | ||
| 196 | Energy | ||
| 175 | Sodium, Na | ||
| 170 | Chloride (Cl) | ||
| 119 | Potassium, K | ||
| 11 | Magnesium, Mg | ||
| 10 | Phosphorus, P | ||
| 5 | Calcium, Ca | ||
| 3.2 | Niacin | ||
| 0.41 | Riboflavin | ||
| 0.22 | Pantothenic acid | ||
| 0.2 | Iron, Fe | ||
| 0.011 | Selenium, Se | ||
| 0.007 | Folic acid |