Egg, chicken, boiled, (Dziralankhuku lowilitsa)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14000 | Protein | ||
11400 | Total lipid (fat) | ||
1300 | Carbohydrate | ||
213 | Phosphorus, P | ||
164 | Energy | ||
140 | Sodium, Na | ||
103 | Potassium, K | ||
43 | Calcium, Ca | ||
10 | Magnesium, Mg | ||
2 | Iron, Fe | ||
1.28 | Zinc, Zn | ||
0.42 | Riboflavin | ||
0.12 | Thiamin | ||
0.1 | Niacin | ||
0.074 | Vitamin A, IU | ||
0.042 | Pyridoxine (Vitamin B6 | ||
0.038 | Folic acid | ||
0.0018 | Vitamin B-12 |