Đuôi lợn

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
47100	Significant	Total lipid (fat)
41800		Water
15800	Significant	Fatty acids, total monounsaturated
14580		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
11640	Significant	Fatty acids, total saturated
10800		Protein
7600		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3680		Fatty acids, total polyunsaturated
3510		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3190		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2361		Glycine
2130		Glutamic acid
1509		Proline
1384		Aspartic acid
1278		Alanine
1220		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1189		Arginine
1012		Lysine
905		Leucine
692		Serine
550		Threonine
515		Valine
479		Phenylalanine
467.1		Energy
408		Isoleucine
320		Methionine
320		Tyrosine
302		Histidine
300		ASH, TOTAL
280		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
230		Cystine
210		FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
114		Potassium, K
97		Cholesterol
89		Tryptophan
56		Magnesium, Mg
50		Phosphorus, P
21		Sodium, Na
18		Calcium, Ca
2.31		Zinc, Zn
2.06		Niacin
0.99		Iron, Fe
0.673		Pantothenic acid
0.37		Pyridoxine (Vitamin B6
0.21		Thiamin
0.11		Riboflavin
0.084		Copper, Cu
0.011		Manganese, Mn
0.0027		Selenium, Se
0.00088		Vitamin B-12